We have sourced such a wide assortment for this category so that there is a product for every need and quality level. Conventional, natural, and organic give you the items that are produced from national, regional and local producers.
Suppliers: Hormel, Farmland, Quincy Street, Daily’s, Mohawk Packing, Kruse and Sons, Gusto Packing, Wellshire Farms, Applegate Farms, Carl Buddig, Beeler, Farmer John, Indiana Packers, Hill Meat Company, Randolph Packing, Far West Meats, Bar – S, Aidells, Klements, Papa Cantella’s, Tyson
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Hams:
All ranges from dry cured, nitrite free, natural and organic are available in retail and foodservice.
Tavern
Pit
Cooked in Bag: 4×4, 4×6
Chopped
Whole Bone In
Spiral Sliced
Shank Portions
Butt Portions
Black Forest
Honey Cured
Virginia
Proscuitto
Hams Sliced:
B/I Ham Steaks: retail and foodservice
Boneless retail and foodservice
Bacon:
A Tremendous assortment of retail and food service bacons from gas flushed, layer pack, layout, stack pack, and L Board.
Private and packer labels available.
Canadian
Applewood Smoked
Hickory Smoked
Cooked
Nitrite Free
Natural
Organic
Sausage Raw:
Breakfast Links
Breakfast Patties
Rolls
Bratwurst
Italian
Chorizo
Sausage Cooked and Smoked:
Hot Louisiana Links
Mild Links
Kielbasa
Polish
Bratwurst
Linguisa
Portuguese
Pepperoni
Pizza Toppings
Rope
Breakfast Links
Breakfast Patties
Pork Smoked:
Bone in Lions
Boneless Loins
Feet
Picnics
Ears
Bellies
Hocks
Neck Bones
Tails